Some recipes with whipped cream

There are many kinds of dishes all over the world. Those foods also taste different from each other. In 80 or 90 there are many kinds of dishes but who have thought that with nitrous oxide you can make an awesome recipe. By compressing the nitrous oxide cream chargers into liquid cream you can make whipped cream.

In Australia you can’t think of any restaurant without whipped cream chargers or whipped cream cause without this some recipe is unfinished. Think of Cappuccino or latte or cake and they all need whipped cream to do this recipe. Not just restaurants but also some bars need cream chargers to make some weird and awesome dishes with alcohol.

So we are going to give you guys some recipes with whipped cream. By seeing the recipe I am sure you will be interested to buy cream chargers and use it to prepare the recipe.

Chilled Banana Mousse

It is a awesome recipe and its taste is really good. Lets see what are the ingredients to make this recipe. 

  • Chilled Banana Mousse 
  • 4 oz of stressed bananas 
  • 1/2 of skimmed milk 
  • 1/2 cup of lowfat vanilla solidified yogurt 
  • 1/2 tsp cream of tartar 
  • 1/16 tsp nutmeg 
  • Cream whipper and cream chargers 

Consolidate all the above fixings in the whipped cream container. Stressed peaches, pears, apricots or pineapple may supplant bananas. 

Additionally cinnamon might be filled in for nutmeg. 

Whipped cream filled Chocolate Dipped Strawberries 


  • 1 lb strawberries 
  • 8 oz of sweet chocolate 
  • 1 pot of substantial cream 
  • 1/4 cup of sugar 
  • hacked pistachios, toasted almonds or dissolved white chocolate 
  • A cream whipper and cream chargers 
  • Cut the stems off the strawberries and center the focuses. Include the substantial cream and a 1/4 cup of sugar to your cream whipper alongside one nitrous oxide cream charger. Line the whipped cream into the strawberries. Move to a preparing sheet fixed with greaseproof paper. 
  • Spot chocolate in a heatproof bowl set over a pot of bubbling water. Warmth chocolate blending every so often until dissolved. Plunge stuffed strawberries into the liquefied chocolate. Move plunged strawberries to the readied greaseproof paper (sprinkle nuts over chocolate covering previously permitting chocolate to cool). Move to the fridge and chill until chocolate has set. Sprinkle with liquefied white chocolate whenever wanted. 

Peppermint Schnapps Whipped Cream 

Liquor implanted whipped cream. 


  • 1 cup hefty cream 
  • 1/3 cup powdered sugar 
  • 2 tsp of peppermint schnapps 
  • A cream whipper and cream charger 

Consolidate all the above fixings in the cream whipper, alongside one nitrous oxide cream charger. Line it into a serving dish and appreciate. 

Espresso Rum Cream Topping 

  • 1/2 cups of hefty cream 
  • 3 Tbsp of Rum 
  • 3 Tbsp of Coffee seasoned alcohol 
  • 3 Tbsp of powdered sugar 

Consolidate all fixings in the cream whipper and include one charger. 

Apportion on head of espresso. 

*This formula is for the 1/2 liter size whipper. Twofold the formula and the quantity of chargers to utilize the 1 liter size whipper. 

Pineapple Espuma 

Formula for 1/2 liter whipped cream container 

  • 0.5 L pineapple juice 
  • 2 sheets of gelatin 
  • sugar 

Directions: Mix the pineapple juice with sugar and mix until sugar is totally disintegrated. Strain through a sifter. Warmth the gelatin in some pineapple juice, add to the remainder of the combination and mix in. Let it chill off, empty it into the 1/2 liter cream whipper. Screw on one cream charger and shake enthusiastically for 2 mins. Cool for a few hours in the fridge. 

Serving proposal: Use with different treats or with new natural products. 

Whipped cream chocolate mousse 


  • 224 g self-contradicting chocolate 
  • 112g prepared espresso, at room temperature 
  • 112g water 
  • 42g of sugar 
  • 1 liter cream gadget and one nitrous oxide cream charger 

Fill an enormous bowl with ice and water. Add enough water to a ten inch straight sided pan to come up the side one inch. Stew over a medium warmth. Consolidate the chocolate, espresso, water and sugar in a bowl and set in the stewing water. 

Mix incidentally or for in any event 5 minutes until the chocolate is totally softened and the sugar has disintegrated. Eliminate from the warmth and set the bowl in the ice water. Race until the blend is the consistency of weighty whipping cream, around 3 minutes. Empty the blend into the cream container, to about midway don’t fill over the greatest fill line. 

Include one cream charger and shake overwhelmingly for two mins. Leave to cool for one moment. Administer into little dishes or martini glasses and serve. 

Apple strudel mousse 

Elements for a 1/2 Liter cream whipper: 

  • Three apples, stripped and cored 
  • 50 ml squeezed apple 
  • 100 ml substantial cream 
  • 1 tbsp of raisins 
  • 1 tbsp of vanilla sugar 
  • 2 tbsp of superfine sugar 
  • 2 sheets gelatin 
  • lemon juice and cinnamon 


Sprinkle the apples with the lemon squeeze and puree them with the squeezed apple, vanilla, sugar, raisins and cinnamon in a food processor. Splash the gelatin sheets in water for two or three minutes. 

Warmth an aspect of the blend and disintegrate the pressed out gelatin in it. Mix in the remainder of the blend and include the weighty cream. Pass through a Sieve legitimately into the 1/2 Liter cream Whipper. Screw on one nitrous oxide Cream Charger and shake energetically for a few minutes. 

Chill in the refrigerator for a few hours. Shake enthusiastically before serving. Serving proposal blend two tbsp of caramel with two tbsp of squeezed apple. Layer the readiness with the caramel, fruit purée and some chocolate treats in a martini glass. 

New Peach Sundaes with whipped cream 


  • 2 tablespoons Earth Balance Natural Spread (Soy Free) 
  • 1/4 cup of earthy colored sugar 
  • 2 cups of new cut peaches 
  • 1/4 teaspoon of ground cinnamon 
  • 1 scoop of vanilla frozen yogurt 

Whipped Cream 

  • 1 cup of cashew cream 
  • 1/4 cup of agave nectar 
  • 1/2 teaspoon of vanilla concentrate 
  • 1/4 cup of water 
  • 2/3 cup coconut spread 

Whipped cream: Place cashew cream, agave nectar, vanilla, 1/4 cup of water and the coconut spread in a cream whipper and shake until the blend is completely joined. chill in the fridge for any event for 2 hours. 

Cook the peaches: Heat the Earth Balance in a huge dish over medium warmth until liquefied, mix in the earthy colored sugar. Include the cut peaches, sprinkle with cinnamon. Gap frozen yogurt into four dishes. Spoon peaches over frozen yogurt. Get done with a spurt of whipped cream on top.

Are you ready to cook these recipes and need a cream whipper and cream chargers? You can always use a delivery service like Creamsta to get a whipper and cream chargers delivered to your door virtually instantly. These types of delivery services are becoming even more popular during COVID-19 lockdown restrictions or for people who do not want to risk going out because they are vulnerable to COVID-19.