Tips for Treating a Hardwood Cutting Board
Cutting boards are a necessity in your kitchen that can keep your countertop in shape and help you prepare poultry, meat, veggies, and fruits properly. However, for this purpose, you must maintain your hardwood cutting board before it gets ruined.
According to a study, hardwood cutting boards are much better and safer than plastic ones. But if you keep the cutting board sanitary and looking new, only then can you achieve all its benefits.
A cutting board is actively used kitchen toolthat serves as a basic necessity. Maintaining a spiffy touch is what matters the most to serve it for the years to come.
However, the wooden board is susceptible to scratches and requires regular oiling to prevent it from a shabby look.
In this article, we will take you through some tips for treating and taking care of a hardwood cutting board. So, stick with us till the end to know it all.
How to maintain a healthy look at your cutting board?
Applying Mineral Oils
Before moving forward, you must make sure that the cutting board is neat, clean, and dry to apply the oils.
Besides giving it a clean look, it is also important to keep your cutting board up-to-date. For this purpose, mineral oils are used that preserve the natural state of the board and nourish the grain of the wood. What’s more? The mineral oils are one of the most economical methods that can maintain a healthy look.
Using oils on the cutting board would avert it from shrinking its size and shape, giving it a natural and a fine appearance.
There could be some other essential or cooking oils that you can use other than the mineral oils to give your board a healthy lifestyle.
Many customers also prefer boos board cream, which is a mixture of beeswax and mineral oil.
Once you’re done with the oiling work, now your next objective is the maintenance of the hardwood cutting board.
What else can you do after oiling? Applying cream to the cutting board also helps in upgrading the quality of the wood. Apply and spread it on the entire board with a lint-free microfiber cloth and ensure that it reaches to every corner. Let it stay overnight and then it’s ready to serve you for long-term.
Don’ts of oiling
No matter how lazy you are, avoid getting it clean through the dishwasher. The extended exposure of heat and water can cause the board to warp and crack. What can you do to overcome this problem? Get it to wash by hands thoroughly to get rid of the stains and crevices where food loiters.
Furthermore, don’t use the vegetable and nut-based oils as they contain allergy that can destroy the glossy look of your cutting board. Other than that, they don’t only damage the look but may linger nasty smell and will notably change the taste of the food you’re preparing.
How often your board requires oiling?
There is no set criterion to how often it requires oiling, but many people used to do it before their first use. There are some of the few indications that give you an alarming situation for oiling it immediately when cuts and kicks on the board are prominent and the color of the board may go a little dull.
Slice anything calmly
This is one of the most important factors that help you in keeping your cutting board in a tip-top condition. All you need to do is to use a sharp knife with a sharp tip. This helps in preventing your wooden board from deep gashes that can cripple the board and let you exert minimum force when you slice something.
Wash cutting board
When you’re done with the cutting job, it is advised to wash the chopping board immediately after the use. This would help in eliminating the bacterial effect from the board. After wiping out it with hot soapy water, rinse it and then dry it with a clean towel. Let it store in a dry area.
Deodorize with Vinegar
If you have some rough scratches and cuts on your wooden board then it’s time to disinfect it using Vinegar. Spray the Vinegar or Hydrogen Peroxide to the cranky and nanny and let it soak for few minutes. When the soaking is done, rub it with a paper towel to see the change.
Cleaning with Coarse salt and lemon
Cleaning it with the salt and lemon is one of the effective ways to maintain a healthy and natural look of a wooden board. How to do it? This is an easy task and firstly you need to damp the cutting board with a warm cloth, sprinkle the coarse salt over it, and pour the lemons on the board. Let it stay for a while and then soak it with a sponge, scrub, or a brush to diminish the excess.
Best Oils and Creams to Maintain Wooden Cutting Board
Searching for the best mineral oil that can help maintain your cutting board and serve you for years to come? Then try considering Pure Food Grade mineral oil. The oil is NSF certified, deodorized, colorless, tasteless, and gives your board a fresh look to start your kitchen needs.
This oil offers durability for your wooden items and maintains your board by applying just a single layer of oil, which penetrates onto the wooden layer of your chopping or butcher blocks. This oil has several uses and is suitable for many people due to its wide range of benefits.
This oil is a pure USD food mineral oil, which is tasteless and doesn’t produce an awful smell. Apart from this, Fractionated oil is an ideal choice for your wooden kitchen tools. The lubricant is recommended due to its deep-penetrating and rejuvenating qualities. Moreover, it restores a new face to your butcher blocks and wooden utensils.
The Howard products cutting board oil is manufactured from the USA that has restrictions on its quality controls. The best thing about this oil is the allergy-free attribute, which makes it a top-notch choice for people looking for cutting board oil. What’s more, the potential oil helps avert from dying and cracking.
The John Boos cutting board oil has some highly-impressive features that make it a good choice to use it for wooden cutlery of your kitchen or countertops. Moreover, the oil is made from the USA; NSA certified and is food safe as well.
Applying this oil regularly on the wooden utensils makes it prone to scratches or any damage. It would help in refining its shape, texture, and lowers the bacterial contamination.
Let the oil stay overnight and it would help prevent dying and cracking. Also, the oil lingering would deeply penetrate to maintain a healthy look.
If you’re looking for oil that is an eco-responsible product and also protects from unwanted marks and bacterial effect then Bayes oil is a good-to-go product. It is high-performance oil containing organic ingredients like bamboo and teak, which nourishes and protects the wooden layer by injecting its premium qualities.
Worried about food safety? Then you should know that this oil is made from the USA and has a leap certification, which implies the oil is cruelty-free and safe to use. Additionally, the product is biodegradable and toxins free.
This Walrus oil is another strong contender on our cutting board oil list. This oil is simple to use by applying the layer oil on the board or any wooden kitchenware items. The ingredients form a seamless combination with coconut oil, beeswax oil, and Vitamin E that helps in grooming of your wooden cutting board.
Concerned about its shiny look? Apply this oil daily and it would give you results in a few days with a fine and a shiny touch. The best thing is the FDA approved product, which means it is healthy safe, and odorless. The qualities of the oil also hamper from cracking.
Finally, you now know to keep your wooden board in top-notch condition, you have to take care of its cleanliness and oiling to preserve it in an organic state. If you can do both these jobs easily then you can keep it for the decades to come.
You have come to know about all the processes to give your wooden board a new face and life to start. Sanding out the deep ridges with sandpaper on the entire board would also revamp its look.
If you see warping, cracking, and bacteria starts to jumble up on your board then it’s the right time to look for a new wooden cutting board. But, if you can manage these issues singlehandedly then treat it precisely and restore it.