Guide to Pastry and Dough Blenders

When it comes to baking, there are different tools used and one of those is the pastry blender. Pastry and dough blenders are handheld tools used to cut cold butter and distribute fat without melting. It is used to work solid fats like butter, shortening or lard into flour to create dough. A pastry or dough blender is consisting of five or six U-shaped stainless steel tines attached to a metal or wooden handle. There are variety of designs and names as well for pastry and dough blenders but they only have slight differences when it comes to construction.

  • Traditional Pastry Blender: A traditional pastry blender looks like a wooden shovel with looped thin metal bands attached to it in a U shape. This tool has been used as a basic kitchen baking tool for decades. When you use this tool, the term would be “cutting in” the butter and flour.
  • Modern Pastry Blender: This is a newer version of the wooden-handheld traditional pastry blender. Most of them are made of stainless steel and have variety of shapes. However, all of them resemble the traditional tool with their blade construction.
  • Dough Cutter: Pastry blenders are sometimes referred to as dough cutters. Dough cutters have soft rubber grips instead of harsh metal ones. They are designed with solid sides which are connected at the top by the handle. It is consisting of four stainless steel bars that are pressed into the dough to help cut-in the fat.
  • Androck Pastry Blender: This one is a vintage pastry blender which some collectors love. It has painted handles and thinner blades that are usually in five or more sets. It is also sometimes referred to as pastry whisk.
  • Pastry Blender Knife: Pastry blenders are also sometimes called pastry blending knives. It doesn’t have any difference with the traditional pastry blender. It has a wooden handle and its blades can crisscross instead of being rigid and laid side by side.

Best Pastry and Dough Blenders

If you’re looking into purchasing your own pastry or dough blenders, we’ve gathered some of the best ones that you might like.

Norpro 3247 Deluxe Pastry Blender: This pastry blender is made of durable and commercial quality stainless steel. It has a comfortable rolled handle designed for right or left hand use. Its unique design can cut through butter and shortening easily.

Lasten Baking Dough Blender and Dough Scraper Set: This is an affordable set of durable dough blender and dough scraper. It is made of premium-grade stainless steel. It also has a comfortable grip handle. The combination of a blender and a scraper can help you cut butter into dry ingredients then use the scraper to cut it into the shape you like.

Stainless Steel Pastry Blender with Wood Handle: This pastry blender has six sturdy stainless steel wires which are helpful for quick blending. You can use it to quickly blend butter and shortening with flour to make pastry.

Fox Run Wire Pastry Blender: This pastry blender has a wooden handles and its wires are made of durable stainless steel. You can use it to easily mix thicker ingredients together for a perfectly blended dough. It also has a thumb rest feature for an easy and comfortable use.

OXO Good Grips Stainless Steel Bladed Dough Blender: This dough blender has five stainless steel blades which can blend and cut butter intro dry ingredients. Its handle also has a non-slip grip which can absorb pressure. It is also dishwasher safe.

Wilton Bakers Pastry Blender: This pastry blender is similar to the traditional one but the difference is that it has an over-molded non-slip handle. It also has stainless steel tines.

Prepworks from Progressive International BA-3 Blade Pastry Blender: This pastry blender is well-made which is light and easy to handle. It has sturdy blades which won’t bend easily and they are sharp enough as well unlike wire-blade cutters. It is a good pastry blender with a worth it price.

Choosing a pastry and dough blender with blades for some is better than those with wires because there are sturdier. You should also go with one that is made of stainless steel because it won’t rust and could last you a lifetime.

Some people who doesn’t have pastry and dough blenders use alternatives such as fork, butter knives, and a cheese grater to cut fats. But if you’re into baking or if you plan to do a lot of baking, having your own pastry blender is a worthwhile addition to your kitchen gadget collection. It can help you work the job quick and it’s less messy compared to using alternatives.