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INTRODUCING THE CHEF REMI CUTTING BOARD
- Thick, sturdy rectangle board hand made from rubber tree wood, yet light and compact – Dimensions: 16×10 Inch
- Smooth corners & edges for safety
- Non-slip design, will not skid or slip on kitchen counter tops
- Functional groove means no more juices from meats, vegetables and fruits running off your chopping board
Carve meats such as steak, lamb, pork chops and turkey. Chop vegetables such as pumpkin, sweet potatoes, squash, onions, garlic, cabbage, broccoli, parsnips, beet, zucchini, cucumber, tomato, celery, salad veggies, garnishes, fruit and other produce.
WHY RUBBER WOOD
Cooks should avoid glass boards as they dull knives. Knives can easily scratch synthetic boards, such as plastic, silicon and acrylic. These scratches can then harbor bacteria that dishwashers cannot eliminate.
Wood NATURALLY kills bacteria. However, not all wood is the same!
Acacia has many gaps, so more fillers are needed, and is high in silica, which dulls blades. Teak is also high in silica. Bamboo is grass, not wood, and needs lots of glue to keep the board together (many splint, break or warp quickly). Oak and beech are slow growing trees, so unsustainable. Maple is sustainable, but expensive.
Chef Remi rubberwood cutting board cares for the environment and is eco conscious as rubber wood is sustainable. Will not dull knives, or warp and split like bamboo. Less porous than other hard woods, so fewer spaces for trapping bacteria. Cheaper than maple, and just as good!
Chef Remi Design, Chef Remi Crafted.- WHEN QUALITY MATTERS!
We offer a LIFETIME GUARANTEE not like our competitors. Try us, RISK FREE!